Tucked away in Terra Ceia, The Citrus Place delivers a refreshingly simple yet standout menu that feels like a love letter to classic Florida flavors. The star of the show is undeniably the Fresh-Squeezed Orange Juice, pressed daily from grove-picked citrus that bursts with brightness and pure, tangy-sweet balance. It’s not just a drink—it’s an experience, and it anchors everything else on offer.
For a quick bite, the Cuban Sandwich is a must-try, perfectly layered with tender pork, ham, Swiss cheese, pickles, and mustard, all pressed on fresh Cuban bread to a golden crisp. It’s hearty and balanced, with every bite giving you that crunchy, savory payoff.
Equally impressive is their Citrus Pulled Pork, slow-roasted and infused with orange zest for a tropical twist that melts in your mouth. Paired with slaw or on a sandwich, it elevates comfort food into something memorable. Those craving something lighter will appreciate the Grapefruit Chicken Salad, which combines grilled citrus-marinated chicken with mixed greens, avocado, and a house-made vinaigrette—refreshing, zesty, and just enough sweetness to round it all out.
Don't skip the Orange Cream Pie, a dreamy, silky dessert with a crumbly graham crust and a creamy citrus filling that strikes the perfect chord between tart and sweet. It captures everything The Citrus Place stands for: locally rooted, flavor-forward, and refreshingly honest.
Whether you're in for a juice pit stop or a sit-down lunch, the menu is small but intentional, highlighting Florida’s citrus bounty without overcomplicating things. Each item feels like it belongs—like it grew there, tasted there, and stayed there.